From Cooper's:
"This sausage starts with a blend of pork and alligator with a hint of crab boil seasoning. It is then slow smoked to perfection which gives it a great taste and its tender snap!"
Packaged in ≈1lb vacuum sealed bags.
Santo Hours
Monday - Saturday, 8 a.m. - 5:30 p.m.
Stephenville Hours
Tuesday - Saturday, 10 a.m. - 6 p.m.
